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Aam Ka Achar Sabhi Ko Bahut Achha Lagta Hai, Jis Prakar Aam Ka Namkeen Achar Swadishta Hota Hai Usi Prakar Aap Ka Meetha Achar Bhi Swadishta Hota Hai Ise Aam Ka Chhunda (Mango Chhunda) Bhi Kahte Hain.

Aam Ka Meetha Achar

Aam Ka Meetha Achar (Aam Ka Chhunda)

Ingredients For Aam Ka Meetha Achar (Gujarati Sweet Mango Pickle)

  1. Kachhe Aam - 500 gm
  2. Namak - Swadanusar
  3. Lal Mirch Powder - 2 Chammach
  4. Chini - 700 gm
  5. Garam Masala - 2 Choti Chammach

How To Make Sweet Mango Pickle Recipe

Sabse Pahle Kachhe Aam Ko Achhe Se Dhokar Utar Le, Iske Baad Ise Achhe Se Kaddukas Kar le. Ab Ek Kadhai Le, Kadhai Main Kaddukas Kiye Gaye Kachhe Aam Ko Kadhai Main Dalkar 5 Minute Ke Liye Dhak Kar Bhap Main Pakayen, Saath Hi Yah Bhi Dhyan Rakhen Ki Use Bich-Bich Main Chalate Rahna Hai. jab Aam Halke Gal Jaye Tab Usme Chini, Namak, Lal Mirch Dalkar Tab Tak Chalaye Jab Tak Vah Gadha Na Ho Jaye. Jab Aam Gadhe Ho Jaye To Gas Band Kar De or Usme Garam Masala Dalkar Thanda Hone De. Thanda Hone Ke Baad Use Kisi Air Tite Jaar Main Rakh De or Maje Se Poori Ya Parathe Ke Saath Khayen.

Tag - how to make gujarati chunda, chunda recipe, mango chunda recipe, aam ka chunda, how to make chunda on gas, chunda recipe, how to make chunda in hindi


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