Ads (728x90)



Barsat Ke Mausam (Rainy Season) Main Garma garam Cheezen Khane Ka Bahut Man Karta Hai, Lekin Jyadatar Log Swad Ke Chakkar Main Sehat Ka Dhyan Nahi Rakhte Hain, Lekin Moong Daal Ka Cheela Swadishta Bhi Hai or Sehatmand Bhi, Kyonki Moong Daal Main Bahut Matra Main Proteen Hoti Hai, To Aaiye Seekhte Hain Moong Daal Ka Cheela.

Moong Daal Ka Cheela Recipe

Aavashyak Samagri - Ingredients Moong Daal Ka Cheela


  1.  Moong Ki Daal - 1/2 Kg.
  2. Ghee Talne Ke Liye (Oil for Frying)
  3. Namak (Salt) Swadanusar
  4. Lal MIrch (Chilli Red) - 1/2 Choti Chammach
  5. Dhaniya (Coriander) - 1/2 Choti Chammach
  6. Garam Masala (Garam Masala) - 1/2 Chammach
  7. Paneer Kaddukas Kia Hua - 100 gm.

Moong Daal Ka Cheela Banane Ki Vidhi - How to Make Moong Daal Ka Cheela


Sabse Pahle Moong Daal Ko Dhokar Saaf Kar Le or Kam Se Kam 8 Ghante Tak Paani Main Dalkar Dhak De. 8 Ghanton Ke Baad Daal Ko Achhe Se Dhokar Mixi Main Barik Pees Le. Pisi Hui Daal Ko Ek Bartan Main Nikalain or Usmain Namak, Mirch, Garam Masala, Dhaniya Dalkar Ghol Taiyar Kar Lain. Ghol Banakar Ek Nonstick Tawa Le or Us Par Ghee Lagakar Taiyar Kiye Ghol Ko Achhe Se Failayen or Use Dhimi Aanch Par Sikne De. Jab Vah Ek Taraf Se Sunahara Hone Lage To Palatkar Dusri or Se Seken. Jab Yah Dono Taraf Se Sik Jaye To Is Par Kaddukas Kiya Hua Paneer Dalain or Chatani Ya Sauce Ke Saath Garma-Garam Serve Karen.


loading...

हमें सोशल मीडिया पर फॉलों करें - Facebook, Twitter, Google+, Pinterest, Linkedin, Youtube
हमारा ग्रुप जॉइन करें - फेसबुक ग्रुप, गूगल ग्रुप अन्‍य FAQ पढें हमारी एड्राइड एप्‍प डाउनलोड करें